If you’re in the market for a nourishing, savory addition to your diet, Pacific Foods Organic Chicken Bone Broth might be just what you’re looking for. Whether you’re sipping it as a quick snack or using it in soups, stews, or other recipes, it’s a product that fits into a variety of meal plans.
I’ve been using Pacific Foods’ bone broth for quite some time now, and I can confidently say it’s one of the best options available for those who want high-quality, organic bone broth without all the extra sodium. With benefits like supporting joint health, gut health, and providing a rich source of collagen, it’s an all-around great product to incorporate into your daily routine.
What Makes Pacific Foods Bone Broth Stand Out?
When it comes to bone broth, quality matters. Pacific Foods Organic Chicken Bone Broth is a standout because of its careful preparation and clean ingredients.
The first thing that drew me in was its USDA Organic certification and the fact that it’s made from non-GMO ingredients. You won’t find any unnecessary additives like gluten, soy, wheat, or yeast, making it a great option for those with dietary restrictions.
The bone broth itself is made by slow-simmering organic chicken bones with vegetables, herbs, and apple cider vinegar to extract all of the good nutrients and collagen.
One of the best parts is that the broth is unsalted, giving you full control over how much sodium you want to add to your recipes or sipping sessions. With just 50 calories and 9 grams of protein per serving, it’s a healthy choice for those following paleo or keto diets as well.
How to Get the Most Out of Pacific Foods Bone Broth?
Here are a few tips on how to get the best experience when using Pacific Foods Organic Chicken Bone Broth:
- Use It as a Base for Recipes: If you love cooking, bone broth is a great base for soups, stews, and sauces. The rich flavor enhances whatever dish you’re making, and the added protein and collagen bring health benefits. You can also use it in place of water or other broths in recipes to add a more savory, nutrient-dense twist.
- Sip It Throughout the Day: Bone broth is great for sipping between meals. I like to heat up a cup as a satisfying snack during the afternoon. The warmth is comforting, and the protein helps keep me full and satisfied until my next meal. You can even add fresh herbs like rosemary or thyme, or a splash of lemon juice or ginger for an extra kick of flavor.
- Make It Part of Your Post-Workout Routine: Bone broth is an excellent post-workout recovery drink. The collagen and protein help repair muscles, joints, and tissues, and the warm broth is soothing after exercise. This is especially beneficial for those following a paleo or keto diet, as bone broth fits perfectly into those meal plans.
Pros and Cons of Pacific Foods Bone Broth
Pros:
- Quality Ingredients: Pacific Foods does an excellent job with the ingredients. The use of organic chicken bones and vegetables means that you’re getting a nutrient-packed product that’s both clean and wholesome. The addition of apple cider vinegar is another bonus because it aids in extracting more minerals from the bones and enhances the broth’s overall nutritional profile.
- High Protein and Collagen Content: With 9 grams of protein per serving, Pacific Foods Bone Broth is a great way to add a boost of protein to your day. Collagen, which supports joint health, skin elasticity, and gut health, is one of the key components of bone broth, and Pacific Foods delivers this in abundance. Collagen can help promote healthy skin and hair while also supporting muscle and bone strength, which is why many people choose to incorporate bone broth into their daily routine.
- Convenient and Versatile: Each carton is 32 ounces, which makes it perfect for cooking with or sipping as a quick snack. The fact that it comes in cartons also makes it very convenient for storage and easy to pour. I’ve used this broth in soups, stir-fries, and even as a base for ramen, and it never disappoints. The flavor is rich but not overpowering, which gives you room to experiment with other ingredients without being overwhelmed by the taste of the broth.
- Free from Unwanted Additives: I really appreciate that Pacific Foods Bone Broth is free from soy, gluten, wheat, and yeast. Many packaged broths contain unnecessary preservatives and flavor enhancers, but this product keeps it simple and clean. If you have any sensitivities to these ingredients or are just looking for something more natural, this broth fits the bill perfectly.
Cons:
- Size Might Be Too Small for Some: Although each carton contains four servings, some people might find that the 32 oz size isn’t enough for larger recipes or for those who like to drink more than a cup at a time. If you’re using it for a big family meal or want to stock up on bone broth for the week, you might need to buy several cartons to meet your needs.
- May Not Be Available Everywhere: While Pacific Foods is a popular brand, it’s not always available in every grocery store. This was actually the reason I started buying it online — I couldn’t find it locally. If you’re someone who prefers to buy things in-store, this could be an inconvenience. However, online shopping has made it easy to have it delivered to your door.
- A Little More Expensive Than Some Brands: Pacific Foods Bone Broth is slightly more expensive than some of the mass-market broths, but I feel the extra cost is worth it given the high-quality, organic ingredients. If you’re on a tight budget, this may not be your most cost-effective option, but it’s definitely a great investment for those looking for top-notch bone broth.
Also Read: My Thoughts On Doctor’s Best Magnesium
Pacific Foods Bone Broth Vs. Other Brands
- Pacific Foods Bone Broth Vs. Kettle & Fire Bone Broth
Both Pacific Foods and Kettle & Fire offer high-quality bone broths, but Kettle & Fire stands out for its slow-simmered approach, which enhances its rich flavor. Pacific Foods focuses on organic, unsalted options, making it a great choice for those watching their sodium intake. Kettle & Fire tends to have more variety in terms of flavors and is particularly popular for its collagen content, which makes it a strong contender for those seeking an extra boost for skin and joints.
- Pacific Foods Bone Broth Vs. Swanson Bone Broth
Swanson’s bone broth is more affordable but lacks the organic certification and clean ingredient profile of Pacific Foods. While Swanson offers flavorful options, Pacific Foods edges out with its non-GMO, soy-free, and gluten-free qualities. If you’re looking for a healthier, organic option with minimal sodium, Pacific Foods is the better choice. Swanson’s broths may be ideal for those on a tighter budget but aren’t as focused on clean, high-quality ingredients as Pacific Foods.
- Pacific Foods Bone Broth Vs. Bonafide Provisions Bone Broth
Bonafide Provisions specializes in frozen bone broth made from grass-fed, pasture-raised bones, providing an extra layer of premium quality and nutrients. However, Pacific Foods shines in convenience with its ready-to-sip, shelf-stable cartons, which can be easily used for quick meals or snacks. Both brands focus on health-conscious consumers, but Bonafide Provisions may appeal to those looking for a richer, more traditional broth experience.
- Pacific Foods Bone Broth Vs. Bare Bones Bone Broth
Bare Bones Bone Broth offers a similar high-protein, collagen-rich product but stands out with its unique flavors, like smoked turkey and spicy beef. While both brands provide a nutritious, satisfying sip, Pacific Foods wins in terms of consistency and price. If you’re looking for variety and creative flavors, Bare Bones may be the brand for you, but Pacific Foods is the more dependable, budget-friendly option for everyday use.
- Pacific Foods Bone Broth Vs. Brooklyn Bone Broth
Brooklyn Bone Broth is known for its unique gourmet offerings, like the inclusion of herbs and spices, but tends to be on the pricier side. Pacific Foods provides a simpler, unsalted bone broth that prioritizes basic, clean ingredients without compromising on nutrition. If you’re after a more refined taste and are willing to spend a bit more, Brooklyn Bone Broth might appeal to you, but for everyday, high-quality bone broth, Pacific Foods offers great value.
- Pacific Foods Bone Broth Vs. Osso Good Bone Broth
Osso Good prides itself on small-batch, frozen bone broth made from sustainably raised animals, offering a richer, more flavorful product. While Pacific Foods provides a convenient, shelf-stable option, Osso Good’s freshness and premium sourcing make it the top pick for those willing to trade convenience for top-notch quality. Pacific Foods remains the go-to for those who need something readily available and cost-effective.
Also Read: My Experience With Zoup Bone Broth
Frequently Asked Questions (FAQs)
Yes, Pacific Foods Bone Broth is made from slow-simmering organic chicken bones, vegetables, and herbs. It’s a real bone broth that’s rich in collagen and other nutrients, perfect for adding to your diet for health benefits.
The healthiest bone broth to buy is one that’s organic, free from additives, and contains natural ingredients. Pacific Foods Bone Broth is an excellent choice because it’s USDA organic, non-GMO, and free from gluten, soy, and yeast. It also contains 9 grams of protein per serving, which supports your body’s natural healing and recovery processes.
The main downside of bone broth is that it can be high in sodium, especially if you’re not careful with the type of broth you purchase. While Pacific Foods Bone Broth is unsalted, some other brands can be quite salty, which may not be ideal for people with high blood pressure or those on a low-sodium diet.
Pacific Foods Organic Bone Broth is free from additives and preservatives, so it can be used to supplement your dog’s diet in moderation. However, it’s best to consult with your vet before giving your dog bone broth, especially if your pet has dietary restrictions.
Final Thoughts
In conclusion, Pacific Foods Organic Chicken Bone Broth is an excellent choice for anyone looking to incorporate more collagen, protein, and nourishment into their diet. Whether you’re sipping it, cooking with it, or using it as a base for soups and stews, it’s a versatile and nutritious product. While it may be a bit more expensive than some options, the quality of ingredients and the benefits it offers are well worth the investment. Give it a try, and you’ll see why so many people, including myself, swear by it for better health and wellness.
