If you’re serious about good olive oil, Frankies 457 Extra Virgin Olive Oil is one you need to try. This isn’t just another bottle on the shelf—it’s an olive oil crafted with passion, quality, and a dedication to authenticity.
Whether you’re drizzling it over fresh bread, using it in a homemade vinaigrette, or finishing a plate of pasta, this oil delivers an experience that elevates even the simplest dish. After testing countless olive oils, I can confidently say this one is worth every penny. If you want real, high-quality EVOO, this is the one to get.
What Makes Frankies 457 Olive Oil Special?
Frankies 457 Extra Virgin Olive Oil stands out because it stays true to the traditions of real olive oil production. It’s cold-pressed, meaning no heat or chemicals alter its natural integrity. That ensures a pure, unfiltered oil packed with antioxidants and natural polyphenols, giving it not only a rich taste but also some serious health benefits.
The olives are hand-harvested, carefully selected, and pressed immediately after picking, preserving the fresh, slightly peppery flavor that defines a high-quality EVOO. Unlike mass-produced oils that can taste bland or even rancid, Frankies 457 offers a bright, fruity aroma with a satisfying, peppery kick at the end.
Another reason this olive oil stands above the rest is its authenticity. With so many brands cutting corners—mixing in cheaper oils or mislabeling their products—it’s reassuring to have an option that is 100% pure and legitimately sourced.
How It Tastes and Performs in Cooking?
Frankies 457 has a clean, full-bodied taste that enhances food rather than overpowering it. There’s a noticeable freshness, a mild nuttiness, and a rich, velvety texture. That slight peppery burn in the throat? That’s a sign of high polyphenol content, which means the oil is packed with antioxidants.
For raw applications, this oil is perfect. Drizzle it over a tomato salad, use it as a dipping oil with crusty bread, or finish off a dish with a touch of its golden goodness. It brings out the best in simple, high-quality ingredients.
Cooking-wise, I’ve used it for roasting vegetables, making marinades, and even in baking. While some olive oils lose their character when exposed to heat, Frankies 457 maintains its depth without turning bitter. That being said, because it’s a premium extra virgin olive oil, I prefer using it as a finishing oil rather than frying with it.
How to Get the Most Out of Frankies 457 Olive Oil?
To truly enjoy Frankies 457 Olive Oil, treat it like the premium ingredient it is. This isn’t just any olive oil—it’s a finishing oil meant to enhance the natural flavors of your food. For the best experience, use it raw whenever possible.
Drizzle it over fresh bread with a sprinkle of sea salt, or finish off a plate of pasta with a generous pour to elevate the dish. Its fruity aroma and peppery bite shine in salads, roasted vegetables, and even as a topping for soups.
If you’re cooking with it, keep the heat low. While Frankies 457 has a decent smoke point, excessive heat can mute its complex flavors and reduce its nutritional benefits. A light sauté is fine, but for high-heat cooking, use a more neutral oil and save Frankies for the final touch. Store it properly to maintain freshness—keep the bottle in a cool, dark place away from direct sunlight and heat.
Exposure to air and light can cause the oil to degrade, so always close the cap tightly after use. If you’re serious about flavor, try it with different foods to appreciate its versatility. A few drops on grilled fish, a splash over fresh mozzarella, or even mixed into a simple vinaigrette can take your meals to another level.
Frankies 457 isn’t just for cooking—it’s for elevating everything you put on your plate. Treat it well, and you’ll enjoy every drop.
Pros and Cons of Frankies 457 Olive Oil
Pros:
- Authentic, high-quality olive oil: Made from carefully selected Mediterranean olives, ensuring a rich and pure extra virgin olive oil experience.
- Cold-pressed for maximum freshness: The oil retains its full-bodied flavor and nutritional benefits, including heart-healthy antioxidants and polyphenols.
- Exceptional taste: A perfect balance of fruity, peppery, and slightly bitter notes makes it ideal for drizzling over dishes or dipping with bread.
- Versatile use: Works well as a finishing oil for pasta, salads, roasted vegetables, and even grilled meats.
- Trusted reputation: Produced by Frankies 457, a respected name in Italian cuisine, ensuring authenticity and quality.
Cons:
- Pricey compared to grocery store brands: The premium quality comes at a higher cost, making it a splurge for some.
- Not ideal for high-heat cooking: While it has a decent smoke point, excessive heat can diminish its complex flavors and health benefits.
- Limited availability: Not always found in local stores, so ordering online may be necessary.
- Small bottle size: Given its high quality, you may go through it quickly, making frequent purchases necessary.
- Strong peppery finish: While many love its bold flavor, some may find it too intense, especially if they prefer milder oils.
Frankies 457 Olive Oil Vs. Other Olive Oils
- Frankies 457 Olive Oil Vs. Graza Sizzle & Drizzle Olive Oil
Graza has gained popularity for its squeezable bottles and single-origin Spanish olives. While it’s great for everyday cooking, Frankies 457 brings a more refined, bold flavor that stands out in raw applications like drizzling over fresh bread or salads. Graza’s Sizzle is meant for high-heat cooking, whereas Frankies retains its complexity even with gentle heat. If you’re after a luxurious, restaurant-quality olive oil, Frankies 457 wins with its smooth yet peppery finish and rich aroma. Graza is convenient and affordable, but Frankies delivers an unmatched balance of purity, tradition, and depth in every drop.
- Frankies 457 Olive Oil Vs. California Olive Ranch
California Olive Ranch is a widely available option praised for its affordability and accessibility. While it offers a clean, mild flavor, it doesn’t quite reach the same complexity as Frankies 457. Frankies is cold-pressed immediately after harvest, preserving its rich polyphenols and distinct Mediterranean character.
If you want a versatile, all-purpose olive oil, California Olive Ranch is a decent choice. But for an elevated culinary experience—where the oil itself becomes the star—Frankies 457 is the clear winner. It brings a silky texture, fruity aroma, and a peppery bite that enhances even the simplest dishes.
- Frankies 457 Olive Oil Vs. Brightland Alive Olive Oil
Brightland’s Alive olive oil is a trendy, artisanal option that emphasizes freshness and sleek branding. While it offers a grassy, vibrant profile, it leans heavily toward citrusy notes, which may not suit every dish. Frankies 457, on the other hand, is deeper and more balanced, with a smooth yet bold taste that pairs well with everything from pasta to roasted vegetables. Both are high-quality options, but if you’re after an authentic, old-world olive oil experience rooted in tradition, Frankies 457 delivers superior depth and versatility. Brightland is stylish, but Frankies is timeless and genuinely restaurant-worthy.
- Frankies 457 Olive Oil Vs. Partanna Extra Virgin Olive Oil
Partanna is a well-loved Sicilian olive oil known for its robust, slightly bitter taste and rich green color. It’s a great pantry staple, but Frankies 457 offers a smoother, more refined experience. Where Partanna leans intensely peppery and grassy, Frankies balances fruitiness with just the right amount of spice. Partanna is a solid choice for those who love a strong, rustic olive oil, but if you prefer an oil that enhances your food rather than overpowers it, Frankies 457 is the better pick. It provides that perfect balance of buttery texture, complexity, and a lingering finish.
- Frankies 457 Olive Oil Vs. La Tourangelle Extra Virgin Olive Oil
La Tourangelle is a budget-friendly option often found in supermarkets, offering a mild and neutral flavor. While it works well for basic cooking, it lacks the character and authenticity that Frankies 457 brings to the table. Frankies has a bold, layered taste with a peppery kick, making it ideal for finishing dishes or enjoying with fresh bread. If you’re looking for a high-quality olive oil that can transform simple ingredients into something spectacular, Frankies 457 is the way to go. La Tourangelle is fine for everyday use, but Frankies is the one that makes every meal feel special.
Also Read: My Experience With Fresh Press Farms Olive Oil
Frequently Asked Questions (FAQs)
The highest-quality olive oils are extra virgin, cold-pressed, and single-origin. Brands like Frankies 457, Partanna, and Corto consistently rank among the best due to their authenticity, production methods, and high polyphenol content.
Frankies 457 Olive Oil comes from the team behind Frankies Spuntino, a well-loved Italian restaurant in Brooklyn. They source their oil directly from trusted Mediterranean producers to ensure the best quality.
Yes, you can cook with it, but because it’s a high-quality extra virgin olive oil, it’s best used as a finishing oil. Drizzling it over cooked dishes or using it in dressings preserves its robust flavor and health benefits.
Gordon Ramsay often recommends high-quality extra virgin olive oils, including brands from Italy and Greece. While he hasn’t specifically endorsed Frankies 457, his preference for cold-pressed, high-polyphenol oils aligns with what makes this one exceptional.
Final Thoughts
Frankies 457 Extra Virgin Olive Oil is a standout choice for anyone serious about high-quality olive oil. Its rich, full-bodied taste and authentic production process make it a worthwhile investment, especially if you appreciate premium ingredients.
While it’s on the pricier side, the quality justifies the cost. If you care about the flavor of your food and want an oil that delivers both taste and health benefits, this one is worth adding to your pantry. I’ll definitely be keeping a bottle in my kitchen at all times.
