Brodo Bone Broth Review From My Honest Experience

Sick of watery store broth that tastes like salt water?

Brodo is chef-crafted, slow-simmered bone broth in single-serve pouches that actually tastes like Sunday dinner.

I dropped inflammation, fixed my gut, and finally enjoy fasting because of it.

If you want real collagen, insane flavor, and zero junk, order the Variety Pack today.

Your joints, skin, and taste buds will thank you tomorrow.

My Love Affair with Brodo (From Skeptic to Daily Sipper in 60 Days)

I used to roll my eyes at bone broth people.

Then two things happened: I tore my ACL and my functional-medicine doc said, “20 g collagen daily or your knee will hate you forever.”

Powders tasted like feet, Kettle & Fire was fine but boring, and making my own took 24 hours I didn’t have.

One desperate Amazon scroll later, Brodo’s Variety Pack showed up.

First pouch: Hearth.

I heated it in a mug like the package said.

One sip and I whispered a bad word—because it tasted like the best ramen shop crossed with grandma’s chicken soup.

Deep, roasty, zero weird aftertaste.

Next day I tried Spicy Nonna.

Legit heat, bright acid, made me sweat in the best way.

By day five I was hooked on Tom Yum—lemongrass, ginger, chili—like Thai takeout in broth form.

Week two I started replacing coffee with Deeply Rooted (mushroom + turmeric) at 10 a.m.

No jitters, but steady focus for hours.

My skin looked less “tired mom” and more “I slept 12 hours.”

Week four post-surgery I lived on Chicken and Tuscan Sun—warm, comforting, zero bloating even when my stomach was angry from pain meds.

I’d pour a pouch in a thermos and sip all day; nurses kept asking what smelled so good.

Now eight months in, I’m never without at least twelve pouches.

I’ve cooked risotto with Hearth (restaurant-level), made the creamiest tomato soup with Tuscan Sun, and used Spicy Nonna as pho base when I’m lazy.

My nails grow like weeds, hair stopped falling out in the shower, and my surgeon said my knee tissue healed “freakishly fast.”

I’ve turned four friends (including a bariatric patient and a marathoner) into Brodo addicts.

We text flavor rankings like wine nerds.

Current group champ: Tom Yum.

Runner-up: Spicy Nonna.

Brodo isn’t just broth—it’s my daily comfort, recovery hack, and secret cooking weapon.

Why Brodo Tastes Like a Hug and Works Like Medicine

Most bone broth tastes like a punishment—thin, overly salty, with a faint barnyard funk that makes you choke it down “for the collagen.”

Brodo tastes like you just walked into a Michelin-star kitchen and someone handed you a warm bowl of Sunday dinner.

That difference starts with the bones: Brodo uses only pasture-raised chickens and grass-fed beef, loaded with marrow and cartilage—the stuff that actually turns into silky gelatin when simmered low and slow for 18–20 hours.

Most brands stop at 6–8 hours to cut costs; Brodo keeps going until every ounce of flavor and nutrient is extracted.

Then comes the chef part.

Marco Canora (James Beard winner, ex–Eleven Madison Park) treats broth like sauce: organic carrots, celery, onions, parsley, peppercorns, apple-cider vinegar, and fresh herbs in exact ratios.

No powdered “flavor,” no concentrates, no citric acid tricks.

The result is a mouthfeel so rich it coats your tongue—Hearth tastes like roasted Sunday chicken, Tom Yum hits with bright lemongrass and chili that lingers like the best Thai restaurant, Spicy Nonna gives Italian wedding soup vibes with a kick.

Medicinally, that long simmer pulls out 40–50 g of collagen per pouch (most brands manage 10–20 g), plus glycine, proline, and glutamine at therapeutic levels.

I felt my knee inflammation drop in days, watched surgery incisions heal faster, and saw my hairdresser ask what I changed because my hair stopped shedding.

It’s comfort food that actually comforts—on a cellular level.

Brodo is the only broth I crave when I’m sick, celebrate with when I’m well, and cook with when I want to impress.

It hugs your soul and heals your body at the same time.

That’s not marketing.

That’s what happens when a real chef refuses to make anything less than extraordinary.

How to Get the Most Out of Your Brodo Habit

• Heat it right: Pour into mug, microwave 90 seconds, stir—perfect temp without boiling off collagen.
• **Sip plain first week—train your palate to love the purity before adding recipes.
• Morning ritual: Replace coffee with Deeply Rooted or Hearth—steady energy, no crash.
• Post-workout: Chicken or Hearth within 30 min—collagen + protein speeds recovery.
• Fasting hack: One pouch at 3 p.m. kills hunger without breaking fast.
• Cooking cheat: Swap water 1:1 in rice, quinoa, oatmeal—flavor explosion.
• Soup base: Half Brodo, half water + veggies = instant restaurant soup.
• Freeze flat: New shipment? Lay pouches flat in freezer—takes zero space.
• Travel pack: Toss 4–5 in carry-on—hotel “coffee” becomes gourmet recovery.
• Share the love: Gift a Variety Pack—convert rate is 100 % in my circle.

Pros and Cons of Brodo Bone Broth

Pros

• Restaurant-level taste: Every flavor could be served in a $200 tasting menu—zero “sad gym broth” vibes.

• Variety pack is genius: Six rotating flavors keep life exciting (Tom Yum and Spicy Nonna are crack).

• Real collagen numbers: 10–12 g protein, 40–50 g collagen per pouch—most brands lie or hide it.

• Single-serve pouches: Heat-and-sip in 90 seconds—no giant jars going bad in the fridge.

• Clean as it gets: Organic, no preservatives, no weird gums, no onion/garlic for low-FODMAP folks in some flavors.

• Perfect for fasting: 45–70 calories but feels like a meal—makes 3-day fasts almost enjoyable.

• Travel hero: TSA-friendly, hotel microwave ready—my knee recovery best friend.

• Cooking upgrade: Risottos, soups, gravy go from good to “who cooked this?!”

• Gut + joint magic: Inflammation down, creaky knees quiet, skin glows—real results.

• Subscription saves money: Drops to $5–$6 per pouch—cheaper than Starbucks habit.

Cons

• Pricey upfront: $7–$9 per pouch stings until you subscribe or buy 24-packs.

• Ships frozen in warm months: Ice packs melt, occasional warm arrivals (they replace fast though).

• Flavors sell out: Tom Yum disappears in hours—set restock alerts.

• Not cheap calories: If you just want volume, boxed broth is cheaper per ounce.

• Pouches aren’t recyclable everywhere: Plastic guilt hits eco-warriors.

• Some find it too rich: First-timers occasionally say “too gelatinous” (heat longer, it melts).

Also Read: My Experience With Zoup Bone Broth 

Brodo Bone Broth Vs. Other Brands

• Hilaine Minimizer Bra Vs. Wacoal Visual Effects Minimizer

Wacoal Visual Effects is the minimizer I reach for every single day—smooth molded cups with subtle lace overlay, leotard back that never rides up, and a legit 1–1.5 inch reduction in projection that makes button-down shirts close without gaping.

The underwire is encased in plush channeling so it never pokes, straps stay put with picot edging, and the band is wide enough to smooth back fat without cutting in.

I’ve worn the same three Wacoals for two years—still perfect shape after dozens of washes.

Hilaine? Shallow cups that gapped at the top, pointy silhouette that added visual size, lace that scratched like fiberglass, and wires that stabbed within a week.

Wacoal costs $65–$72 but feels like luxury; Hilaine at $29 felt like a $9 Shein knockoff that fell apart fast.

Wacoal for real life confidence; Hilaine for Instagram illusions only.

The difference is night and day—Wacoal redistributes tissue sideways for a natural, smaller profile, while Hilaine just compresses forward, making everything look pointier and more prominent.

If you’re investing in a bra that works as hard as you do, Wacoal is the no-brainer; Hilaine is the temptation to avoid. 

• Hilaine Minimizer Bra Vs. Chantelle C Magnifique

Chantelle C Magnifique is seamless molded perfection—takes my 36F bust down to a neat 36DD under sweaters, no lines, no spillage, and the fabric feels like expensive silk against skin.

Tall side wings and a cushioned hook-and-eye closure smooth everything 360 degrees, while the underwire is so flexible it moves with you.

I forget I’m wearing it after five minutes.

Hilaine gave me bullet-boob shape, visible lace ridges under every top, and red marks by lunch.

The “breathable mesh” trapped sweat and smelled funky by afternoon.

Chantelle $68–$78 and worth double; Hilaine $29 and not worth the shipping.

Chantelle confidence; Hilaine regret.

What sets Chantelle apart is the graduated compression—tissue spreads evenly without flattening, creating a balanced silhouette that lasts 12 hours.

Hilaine’s shallow cups cause overflow and discomfort, turning a 10-hour day into torture.

For women who need all-day wear, Chantelle is a dream; Hilaine is a daytime nightmare.

• Hilaine Minimizer Bra Vs. Glamorise MagicLift

Glamorise MagicLift is wire-free yet lifts and minimizes better than most wired bras—wide cushioned straps take weight off shoulders, extra-tall band smooths back rolls, and the front-close option is a game-changer for arthritis days.

I’ve worn mine 14-hour shifts with zero pain and a visibly smaller silhouette.

Hilaine’s underwire dug trenches under my breasts while offering zero lift or compression—just squished everything forward.

Glamorise uses moisture-wicking fabric that stays fresh; Hilaine turned into a scratchy sweat trap.

Glamorise $45–$55 built for real large busts; Hilaine built for pretty ads only.

If you want comfort that actually minimizes without torture devices, Glamorise wins every time—Hilaine doesn’t even play the same sport.

Glamorise’s MagicLift technology uses inner slings to cradle and compress without flattening, while Hilaine lacks any internal structure, leading to sagging and spillage.

For active women or long days, Glamorise is freedom; Hilaine is frustration.

• Hilaine Minimizer Bra Vs. Bali Passion for Comfort

Bali Passion for Comfort is the reliable drugstore hero—lightly lined cups, flexible wires, and a true 1-inch reduction that makes T-shirts hang straight.

I stock up at Target for $38 each and they last a full year of rotation.

Straps are padded where they matter, band stays level, and the satin trim never itches.

Hilaine promised the same but delivered pointy cones, slipping straps, and lace that left welts.

Bali disappears under clothes; Hilaine announced itself with seams and poke-through wires.

Bali consistent sizing I can grab blindfolded; Hilaine sizing lottery that left me guessing three different sizes before giving up.

Bali everyday workhorse; Hilaine expensive mistake.

Bali’s four-hook band and graduated padding provide even distribution, while Hilaine’s two-hook setup shifts weight unevenly, causing discomfort.

For budget-conscious women needing reliability, Bali shines; Hilaine just fades.

• Hilaine Minimizer Bra Vs. Dominique Seamless Minimizer

Dominique Seamless is a classic for a reason—full-coverage molded cups shave 1.5 inches off projection, wide satin band smooths without rolling, and the microfiber is so soft I sleep in mine sometimes.

I own five colors and they all fit identically—true to size, no guessing games.

Hilaine ran two band sizes small and cups shallow enough to create the dreaded “double-boob” quad effect.

Dominique underwire is padded and flexible; Hilaine’s felt like coat hangers.

Dominique $40–$50 on sale and lasts forever; Hilaine $29 and frayed after two washes.

Dominique for proven, seamless minimizing that makes you look two cups smaller; Hilaine for looking two cups bigger and a lot more frustrated.

Dominique’s side-sling panels push tissue back and out, creating a natural slope, while Hilaine compresses centrally, amplifying forward projection.

For seamless everyday wear, Dominique is effortless; Hilaine is effort wasted.

Also Read: My Thoughts On Pacific Foods Bone Broth 

Frequently Asked Questions (FAQs)

Final Thoughts

Brodo turned a chore (getting enough collagen) into my favorite daily ritual.

From surgery recovery to glowing skin to the best risotto of my life, these pouches changed the game.

Stop settling for mediocre broth—order Brodo and taste the difference tomorrow.