When it comes to comfort food, few things satisfy quite like a hearty, flaky chicken pot pie. If you’re on the hunt for a frozen option that delivers homemade taste without artificial ingredients, preservatives, or questionable fillers, Blake’s Chicken Pot Pie is a solid choice.
It’s made with simple, wholesome ingredients—white meat chicken, organic potatoes, and a buttery, organic crust—offering a rich, satisfying experience that feels like it came straight from a family kitchen.
Whether you’re craving a cozy meal on a cold evening or need something quick that doesn’t skimp on quality, this is a pot pie worth keeping in your freezer.
What Makes Blake’s Chicken Pot Pie Stand Out?
Blake’s Chicken Pot Pie isn’t just another frozen meal—it stands out because of its commitment to quality, simplicity, and homemade taste. Unlike many mass-produced pot pies filled with preservatives and artificial flavors, Blake’s keeps things real.
The ingredient list is refreshingly simple, featuring white meat chicken, organic vegetables, and a flaky, golden crust made without artificial colors or flavors. This means every bite feels closer to something you’d make at home rather than a typical frozen dinner.
One of the biggest highlights is the crust. Many frozen pot pies end up with a soggy or rubbery texture, but Blake’s gets it right. When baked properly, the crust turns perfectly golden and crisp, adding just the right amount of crunch to balance the creamy filling. The gravy inside is rich and well-seasoned, complementing the tender chunks of chicken and vegetables without being overly salty or artificial-tasting.
Another thing that sets Blake’s apart is its portion size and nutritional profile. While it’s not the largest meal, it’s made with clean ingredients and contains 0 grams of trans fat, making it a more wholesome option compared to some of the heavier, greasier pot pies on the market.
Ultimately, Blake’s Chicken Pot Pie stands out because it delivers real comfort food without the guilt. It’s a frozen meal that actually tastes homemade, making it a great go-to option for those who want something warm, delicious, and made with care.
How to Get the Most Out of Your Blake’s Chicken Pot Pie?
Blake’s Chicken Pot Pie is already a comforting, high-quality meal, but with a few simple steps, you can make the experience even better. First, while the microwave is the quickest option, baking it in the oven is the way to go if you want the best texture.
The crust becomes golden and crisp rather than soft, and the filling heats evenly without getting too watery. If you’re in a hurry, consider using an air fryer—it speeds up the baking process while still delivering that flaky crust.
To enhance the flavor, try adding a sprinkle of black pepper, a pinch of garlic powder, or a touch of fresh herbs like parsley. If you want a heartier meal, serve the pot pie with a simple side like a fresh salad, roasted vegetables, or even mashed potatoes. Some people also like to pair it with a light soup to round out the meal.
Letting the pot pie rest for a few minutes after cooking is another game-changer. This allows the filling to thicken slightly, preventing it from spilling out too quickly when you cut into it. If you find the portion size a little small, you can bulk it up by adding extra cooked chicken or vegetables. Simply stir them into the filling after baking for a more substantial meal.
By taking a little extra care in how you prepare and serve Blake’s Chicken Pot Pie, you can turn this simple frozen meal into a satisfying, homemade-style dinner that feels even more special.
Pros and Cons of Blake’s Chicken Pot Pie
Every product has its strengths, and Blake’s Chicken Pot Pie is no exception. Here’s what makes it a worthwhile purchase:
- Homemade Taste: The buttery, flaky crust and rich filling create a meal that feels homemade.
- Simple Ingredients: No artificial flavors, preservatives, or fillers—just real food.
- Good Flavor Balance: The gravy is well-seasoned, the chicken is tender, and the crust complements the filling beautifully.
- Convenience: It’s easy to cook, whether in the oven or microwave, making it a perfect quick meal option.
- No Trans Fats: Unlike some other frozen meals, it’s made without trans fats or animal by-products.
Cons:
While I enjoy Blake’s Chicken Pot Pie, it’s not without a few drawbacks:
- Portion Size: At 8 ounces, it’s on the smaller side. If you have a bigger appetite, you might need to pair it with a side dish or eat more than one.
- Crust Only on Top: Some people prefer a fully enclosed pie, but this one has crust only on the top.
- Price: It’s a bit more expensive than other frozen pot pies, so it might not be the best choice for those on a tight budget.
Also Read: My Experience With Zoup Bone Broth
Blake’s Chicken Pot Pie Vs. Other Brands
- Blake’s Chicken Pot Pie Vs. Marie Callender’s
Marie Callender’s is a classic name in frozen pot pies, offering a larger portion with a fully enclosed crust. While it’s a filling option, it comes with a longer ingredient list that includes preservatives. Blake’s, on the other hand, keeps things simple with organic vegetables, real white meat chicken, and a flaky top crust. If you’re looking for a heartier meal, Marie Callender’s might be the way to go, but if clean ingredients and homemade taste are your priority, Blake’s wins. Plus, Marie Callender’s has a much higher calorie count, making Blake’s the better choice for a lighter meal.
- Blake’s Chicken Pot Pie Vs. Banquet
Banquet’s chicken pot pie is a budget-friendly option, but that lower price means lower quality ingredients. The crust isn’t as flaky, the filling is thinner, and the chicken is often over-processed. While Banquet delivers on affordability, Blake’s delivers on taste and natural ingredients. If you’re looking for a quick, cheap meal, Banquet works. But if you want a pot pie that actually feels homemade with no artificial flavors or preservatives, Blake’s is worth the extra cost. It’s simply a better-quality meal that doesn’t taste like a typical frozen dinner.
- Blake’s Chicken Pot Pie Vs. Amy’s
Amy’s chicken pot pie is another organic option, but there’s a key difference—Amy’s is entirely vegetarian. Instead of chicken, it uses tofu and a creamy, dairy-based sauce. If you’re looking for a meatless alternative, Amy’s is a great pick. However, if you want a classic chicken pot pie with real white meat, Blake’s is the better option. Both brands prioritize organic ingredients and homemade-style recipes, but for traditional comfort food with a flaky crust and rich, savory filling, Blake’s comes out ahead.
- Blake’s Chicken Pot Pie Vs. Stouffer’s
Stouffer’s pot pie is all about comfort food—rich, creamy, and loaded with filling. However, it also comes with more preservatives and a higher sodium content. The flavor is good, but it leans more towards a processed, restaurant-style meal rather than a homemade one. Blake’s, on the other hand, offers a more natural-tasting option with simple, wholesome ingredients. If you prefer a thicker, extra-creamy filling, Stouffer’s might appeal to you, but if you want a cleaner, more traditional pot pie, Blake’s is the better choice.
- Blake’s Chicken Pot Pie Vs. Healthy Choice
Healthy Choice markets itself as a lighter alternative to traditional frozen meals, but their pot pie falls a little short. While it’s lower in calories, the flavor and texture aren’t quite as satisfying. The crust lacks the buttery flakiness of Blake’s, and the filling tends to be more watery. If you’re strictly counting calories, Healthy Choice might work, but for overall taste and comfort-food satisfaction, Blake’s wins. It offers a homemade-style experience without unnecessary additives, making it a better option for those who want both quality ingredients and great flavor.
Also Read: My Thoughts On Pacific Foods Bone Broth
Frequently Asked Questions (FAQs)
You can cook it in the oven or microwave. For the best results, bake it in the oven at 375°F for about 40 minutes until the crust is golden brown. If you’re short on time, microwave it for about 5–6 minutes, though the crust won’t be as crispy.
Yes, Walmart often carries Blake’s Chicken Pot Pie in the frozen section. Availability may vary by location, so it’s always good to check online or in-store.
If you’re making your own pot pie at home, puff pastry or a buttery pie crust works best. Brands like Pepperidge Farm or Pillsbury offer great pre-made options that deliver a flaky, golden-brown finish.
Blake’s Turkey Pot Pie contains similar ingredients to the chicken version, including white meat turkey, organic potatoes, carrots, peas, a signature gravy, and an organic crust. Like the chicken pot pie, it’s free from artificial flavors, preservatives, and trans fats.
Final Thoughts
If you’re looking for a frozen chicken pot pie that tastes homemade, Blake’s is a fantastic option. It’s rich, flavorful, and made with high-quality ingredients you can feel good about eating. The portion size might be on the smaller side, but that’s a minor drawback when you consider the taste and ingredient quality. It’s one of the best choices for anyone who loves classic comfort food but wants to avoid artificial preservatives. Keep a few in your freezer for those nights when you need a quick and satisfying meal.
